Archives
| No | Content | Download | Pages |
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| 1 | PROBLEMS OF BEE KEEPING IN NEPAL AND WAY FORWARD Bibek Panta, Ram Bahadur Khatri, Nisha Neupane DOI :10.26480/mjhr.02.2024.53.55 Visitor download : 870 |
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| 2 | DEVELOPMENT AND CONSUMER ACCEPTANCE OF DATE JAM ENRICHED WITH APPLE AND ORANGE Abu Hanif Noman, Munir Ibn Mahin, Md. Harun-Ar Rashid DOI :10.26480/mjhr.02.2024.56.61 Visitor download : 789 |
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| 3 | AN ANALYSIS OF THE DOMESTIC MARKET OF ORTHODOX TEA: A CASE STUDY OF KATHMANDU VALLEY Nabin Khatri, Asbanta Adhikari, Asmita Thapa DOI :10.26480/mjhr.02.2024.62.70 Visitor download : 260 |
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| 4 | EFFECTS OF DIFFERENT PACKAGING MATERIALS ON SHELF LIFE AND QUALITY PARAMETERS OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) IN KIRTIPUR, NEPAL Anusha Gyawali, Rijwan Sai, Pratikshya Subedi, Prajjwal Koirala, Aavash Shrestha DOI :10.26480/mjhr.02.2024.51.57 Visitor download : 259 |
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| 5 | PRELIMINARY ANALYSIS OF NUTRACEUTICAL PROFILES OF FICUS CAPENSIS FRUITS Ibrahim M. I., Abubakar S., Yahaya M.I ..and Hafsat, S. M DOI :10.26480/mjhr.02.2024.58.62 Visitor download : 238 |
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| 6 | COFFEE CULTIVATION PRACTICES AND SOCIO- ECONOMIC DYNAMICS OF COFFEE FARMERS IN NEPAL: A CASE OF GULMI DISTRICT Gangaram Biswakarma, Benish Koirala, Deepika Neupane, Neeraj Bhandari, Aditya Karki, Manju Kafle, Sukriti Acharya, Arya Pokha rel DOI :10.26480/mjhr.02.2024.63.69 Visitor download : 301 |
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| 7 | NUTRITIONAL PROFILE AND SENSORY EVALUATION OF BEETROOT-ENRICHED FUNCTIONAL FRUIT AND VEGETABLE SMOOTHIES. Adelu, Akeem Olalekan, Owie Uyinmwen Charity, Durojaiye, Obomeghei Kuburat and Aizebeokhai O. John DOI :10.26480/mjhr.02.2024.70.73 Visitor download : 303 |
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| 8 | ECOFRIENDLY MANAGEMENT OF MAIZE WEEVIL (SITOPHILUS ZEAMAIS) AS INFLUENCED BY DIFFERENT SPICES POWDER Maruf Hasan Nikson, Kazi Shahanara Ahmed, Nayan Chandra Howlader, Md. Mahfuzul Hasan, Md. Rifat Hasan, Mohammad Tanvir Ahmed Bulbul, Shemanto Malaker, Mahmudul Hasan, Mahfuz Ahmed DOI :10.26480/mjhr.02.2024.74.78 Visitor download : 336 |
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| No | Content | Download | Pages |
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| 1 | PERFORMANCE OF CORIANDER (Coriandrum sativum L.) CULTIVARS FOR GREEN LEAF PRODUCTION IN LAMAHI, DANG Sagar Chapagain, Binita Bhattarai, Pabitra Gauli DOI :10.26480/mjhr.01.2024.01.05 Visitor download : 870 |
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| 2 | CONTRIBUTION OF HALAL CONCEPT TOWARD THE FOOD SECURITY UNDER CLIMATE CHANGE MJM Fari, Muneeb M Musthafa, FMMT Marikar DOI :10.26480/mjhr.01.2024.06.10 Visitor download : 792 |
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| 3 | VALUE CHAIN ANALYSIS OF COFFEE SUB-SECTOR IN GULMI DISTRICT, NEPAL Daxina Chand, Santosh Paudel, Mandira Sapkota DOI :10.26480/mjhr.01.2024.11.18 Visitor download : 784 |
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| 4 | EFFICIENCY OF SOME SELECTED BOTANICALS IN CONTROLLING LITCHI FRUIT BORER, Conopomorpha sinensis Muhammad Abu Taher, Md. Mahbubur Rahman, Khandakar Shariful Islam and Mohammad Mahir Uddin DOI :10.26480/mjhr.01.2024.19.22 Visitor download : 789 |
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| 5 | EVALUATION OF DIFFERENT GROUNDNUT (ARACHIS HYPOGEA) VARIETIES ON GROWTH AND YIELD ATTRIBUTING CHARACTERS IN GOKULESHWOR, BAITADI Sunil Ojha Prabina Bhandari, Hira Aryal,Achyut Gaire DOI :10.26480/mjhr.01.2024.23.27 Visitor download : 352 |
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| 6 | PROXIMATE ANALYSIS AND ACCEPTABILITY OF SWEET POTATO JAM Irtiza Saiful Prome, Juwel Rana, Zannatul Ferdoush DOI :10.26480/mjhr.01.2024.28.32 Visitor download : 789 |
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| 7 | SAFFRON PRODUCTION TECHNOLOGY IN NEPAL Sailesh Shrestha, Rukmagat Pathak DOI :10.26480/mjhr.01.2024.33.37 Visitor download : 285 |
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| 8 | NUTRITIONAL AND SENSORY ASSESSMENT OF FUNCTIONAL TEA BLEND INCORPORATING MORINGA OLEIFERA LEAVES, CURCUMA LONGA, AND ZINGIBER OFFICINALE Kamarun Munira Anha, Munir Ibn Mahin, Abdul Rabbi Mredul DOI :10.26480/mjhr.01.2024.38.43 Visitor download : 309 |
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| 9 | IMPACT OF BEETROOT JUICE ON GLYCEMIC INDEX AND HYPERGLYCEMIA CONTROL IN FRUIT AND VEGETABLE-BASED FUNCTIONAL SMOOTHIES Adelu, Akeem Olalekan, Owie Uyinmwen Charity, and Aizebeokhai O. John DOI :10.26480/mjhr.01.2024.44.47 Visitor download : 305 |
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| 10 | A2 MILK: A COMPREHENSIVE REVIEW ON HEALTH BENEFITS, LIMITATIONS, MARKET TRENDS, INNOVATIONS AND FUTURE PERSPECTIVES Gaman Sharma, Tribikram Dahal DOI :10.26480/mjhr.01.2024.48.52 Visitor download : 306 |
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| No | Content | Download | Pages |
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| 1 | EXTRACTION AND PHYSICOCHEMICAL EVALUATION OF THREE LOCAL RICE STARCH POWDERS AS PHARMACEUTICAL EXCIPIENTS Bankole Ibrahim Ashiwaju, Gloria Abiodun Ayoola, Chinedum Gloria Uzougbo DOI :10.26480/mjhr.02.2023.25.36 Visitor download : 406 |
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| 2 | STUDY ON COFFEE CHERRY ITS CHEMICAL CHARACTERISTICS, PROCESSING AND ITS BY-PRODUCT UTILIZATION IN FOOD: A REVIEW Shubhechchha Bachya Magar, Bishal Thagunna, Bijaya Lamichhane, Bikalpa Pokhrel, Jaspreet Kau DOI :10.26480/mjhr.02.2023.37.41 Visitor download : 348 |
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| 3 | HONEY PRODUCTION SYSTEM AND YIELD GAP IN SELECTED ZONES OF SOUTH-WESTERN OROMIA, ETHIOPIA Dirriba Mengistu DOI :10.26480/mjhr.02.2023.42.47 Visitor download : 358 |
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| 4 | EFFECT OF DIFFERENT POSTHARVEST TREATMENT ON SHELF LIFE OF BANANA (MUSA PARADISIACA CV. MALBHOG) Ankit Sah, Anup Ghimire, Madhu Sah DOI :10.26480/mjhr.02.2023.48.52 Visitor download : 354 |
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| 5 | A COMPREHENSIVE STUDY ON PACKAGING MATERIAL’S INFLUENCE ON BANANA SHELF LIFE AND QUALITY PRESERVATION Abhishek subedi, Sangita Hamal, Sandip Raj Pangali Sharma, Arpana Joshi DOI :10.26480/mjhr.02.2023.53.57 Visitor download : 356 |
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| 6 | EFFICACY OF POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SWEET ORANGE (Citrus sinensis L. Osbeck.) IN RAMECHHAP, NEPAL Shruti Shrestha, Bhawana Regmi, Sagar Bhusal, Shreesha Khatri, Sudip Subedi, Arvind Srivastava DOI :10.26480/mjhr.02.2023.58.66 Visitor download : 345 |
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| No | Content | Download | Pages |
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| 1 | COMPARATIVE STUDIES OF DIFFERENT BRANDS OF PALM OIL SOLD IN BANGLADESH Md. Kamruzzaman, Diponkor Deb, Md. Jahangir Alam, Lipon Kumar Das, Abu Saeid DOI :10.26480/mjhr.01.2023.01.04 Visitor download : 370 |
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| 2 | EFFICACY OF ESSENTIAL OILS AGAINST MAIZE WEEVIL (Sitophilus zeamais) UNDER LABORATORY CONDITION OF LAMJUNG CAMPUS Prabin Kumar Poudel, Amsit Bhattarai, Pooja Khadka, Nabin Kumar Poudel, Sandeep Gouli, Narendra Bahadur Singh DOI :10.26480/mjhr.01.2023.05.08 Visitor download : 362 |
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| 3 | SYSTEMATIC ANALYSIS OF NUTRITIONAL CONTENTS IN MANGO SEED KERNEL (MSK) AFTER APPLICATION OF DIFFERENT PROCESSING TECHNIQUES Vivek Lahutiya, Shubh Pravat Singh Yadav DOI :10.26480/mjhr.01.2023.09.12 Visitor download : 363 |
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| 4 | MORPHOLOGICAL CHARACTERIZATION, GENETIC AND CORRELATION ANALYSIS OF HYACINTH BEAN (Lablab Purpureus L.) GENOTYPES Md. Samsuzzaman, Md. Sarowar Alam, Md Ahasan Habib, Md Nurul Huda, Md Haider Hossain DOI :10.26480/mjhr.01.2023.13.18 Visitor download : 356 |
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| 5 | COMMERCIAL AND HYBRID SEED PRODUCTION OF SNAKE GOURD Prakash Awasthi,Gopi Chataut, Riya Bhandari, Saraddha khasu Magar, Bibechana Paudel DOI :10.26480/mjhr.01.2023.19.21 Visitor download : 339 |
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| 6 | A TRADITIONAL RICE-BASED STEAMED DISHES (DHIKRI, BAGIYA, AND BHAKKA) OF THE THARU COMMUNITY OF NEPAL Bishal Thagunna, Srijana Magar, Grishma Shrestha, Bikalpa Pokhrel DOI :10.26480/mjhr.01.2023.22.24 Visitor download : 310 |
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| 7 | EFFECT OF PRE-HARVEST SPRAY OF CALCIUM ON POST-HARVEST QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. WINTER DAWN IN CHITWAN, NEPAL Srijana Pandey, Arjun Kumar Shrestha DOI :10.26480/mjhr.01.2023.25.31 Visitor download : 314 |
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| No | Content | Download | Pages |
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| 1 | THE ADVERTISING APPROACH DIFFERENTIATION OF INDONESIA’S HALAL TOOTHPASTE PRODUCTS Mohammad Ichsan Rasyid DOI :10.7508/mjhr.01.2022.01.05 Visitor download : 384 |
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| 1 | International Conference on Agricultural and Food Science (ICAFS2018) Abstract Only Visitor download : 595 |
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| 1 | SALT TOLERANCE OF CHILI GENOTYPES DURING GERMINATION AND SEEDLING GROWTH Mohammad Humaun Kabir Howlader, Md. Nahidul Islam, Subarna Biswas, Md. Ektear Uddin, Akhinur Shila, Md. Zohurul Haque, Niaz Mahmud DOI : 10.26480/mjhr.02.2018.01.07 Visitor download : 875 |
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| 2 | PERFORMANCE OF FRUIT VEGETABLES IN SUMMER UNDER MAHAGONY BASED AGROFORESTRY SYSTEMS Tania Sultana, Sazedatur Rahman, Nazmun Naher, Raja Md. Masum, Abdul Halim Arif Ahmed, Rabiul Islam DOI : 10.26480/mjhr.02.2018.08.14 Visitor download : 580 |
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| 3 | SCREENING OF LENTIL GERMPLASM AGAINST STEMPHYLIUM BLIGHT BY OBSERVING DISEASE REACTION IN THREE DIFFERENT STAGES Md. Abdur Razzak, Md. Amirul Islam, Md. Habibur Rahman, Maria Akter Sathi, Md. Atikuzzamman DOI : 10.26480/mjhr.02.2018.15.18 Visitor download : 650 |
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| 4 | EXTRACTION AND EVALUATION OF PHYTOCHEMICALS FROM GREEN COCONUT (COCOS NUCIFERA) SHELL Asif Ahmed Kibria, Kamrunnessa, Md. Mahmudur Rahman DOI : 10.26480/mjhr.02.2018.19.22 Visitor download : 843 |
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| 5 | ASSESMENT OF HEPATOPROTECTIVE ACTIVITY OF ROOTS AND BARKS OF ACHYRANTHES ASPERA IN CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS Nahian Fyrose Fahim, Zakia Sultana Sathi DOI : 10.26480/mjhr.02.2018.23.26 Visitor download : 603 |
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| No | Content | Download | Pages |
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| 1 | A FEW WORDS ON BLACK RICE Jiban Krishna Biswas DOI :10.7508/mjhr.01.2018.01.02 Visitor download : 524 |
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| 2 | OCCURRENCE, DISTRIBUTION, HOST PREFERENCE AND DAMAGE SEVERITY OF RED PUMPKIN BEETLE- A Review M. M. H. Khan DOI :10.7508/mjhr.01.2018.03.09 Visitor download : 584 |
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| 3 | DRYING, COLOUR AND SENSORY CHARACTERISTICS OF ‘BERANGAN’ BANANA (MUSA ACCUMINATA) FLESH DRIED USING A MICROWAVE OVEN H’ng Sin Ying, Mohd Shamsul Anuar, Mohd Zuhair Mohd Nor DOI :10.7508/mjhr.01.2018.10.14 Visitor download : 697 |
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| 4 | BIOAUGMENTATION APPROACH IN RHIZOSPHERIC MICROBIOME RESEARCH: A LESSON FROM ARSENIC REMEDIATION Md. Mahmudul Hasan DOI :10.7508/mjhr.01.2018.15.16 Visitor download : 639 |
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| 5 | VENDORS AND CONSUMERS STATUS AND MICROBIOLOGICAL ANALYSIS OF SOME COMMON FAST FOOD ITEMS OF DIFFERENT FAST FOOD RESTAURANTS IN BARISAL CITY Md. Atikuzzamman, Md. Amirul Islam, Md. Moniruzzaman, Mohammad Shahidul Islam DOI :10.7508/mjhr.01.2018.17.21 Visitor download : 535 |
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