Editorial Board

Editor in Chief


Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh

Dr. Nor Qhairul Izzreen
Deputy Head Food Safety and Quality Unit
University Malaysia Sabah
88999 Kota Kinabalu Sabah, Malaysia

Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru , Johor, Malaysia

Dr. Nurashikin Ihsan
Department of Biological Sciences,
Faculty of Science
Universiti Teknologi Malaysia 81300
Johor Bahru , Johor, Malaysia

Associate Editor


Dr. Abdul Alim
Senior Scientific Officer
Animal Biotechnology Division
National Institute of Biotechnology
Savar, Dhaka, Bangladesh

Dr. Md. Harun-or-Rashid
Senior Scientific Officer
Biotechnology Division
Bangladesh Institute of Nuclear Agriculture
Mymensingh-2202, Bangladesh

Dr. Tahir Zahoor
Professor/Director General (DG)
National Institute of Food Science and Technology (NIFSAT)
University of Agriculture, Faisalabad Pakistan

EDITORIAL BOARD


Professor Yong Wang, PhD
Principal Investigator
Key Laboratory of Synthetic Biology
Shanghai Institutes for Biological Sciences
Chinese Academy of Sciences
Shanghai 200032, China

Associate Professor Jirarat Anuntagool
Department of Food Technology
Faculty of Science
Chulalongkorn University
Phyathai Road, Patumwan District
Bangkok 10330, Thailand

Professor Dr. Youssef AbdEl-Wahab Youssef Mohamed Attia
Arid Land Agriculture Department
Faculty of Meteorology, Environment and Arid Land Agriculture
King Abdulaziz University, Saudi Arabia

Dr. Tahir Usman
Assistant Professor
College of Veterinary Sciences & Animal Husbandry
Abdul Wali Khan University Mardan Pakistan

Dr. Md. Rausan Zamir
Associate Professor in Chemistry
Department of General Educational Development
Daffodil International University
Dhaka, Bangladesh

Dr. Md. Kafil Uddin
Senior Scientific Officer
Entomology Division
Bangladesh Agricultural Research Institute
Joydebpur, Gazipur, Dhaka, Bangladesh

Dr. Aysha Sameen
Assistant Professor
National Institute of Food Science and Technology
Faculty of Food, Nutrition and Home Sciences
University of Agriculture, Faisalabad. Pakistan

Dr. Muhammad Issa Khan
Associate Professor (Tenured)
National Institute of Food Science and Technology (NIFSAT)
University of Agriculture, Faisalabad. Pakistan

Dr. Abid Maan
Department of Food Engineering
University of Agriculture, Faisalabad Pakistan

Ali Hassan
Lecturer
National Institute of Food Science & Technology
Faculty of Food, Nutrition & Home Sciences
University of Agriculture, Faisalabad. Pakistan

Hafiz Imtiaz Ahmad
Associate Professor & Director of PE
New York Institute of Technology, Abu Dhabi,UAE
NYIT CERT Technology Park Al Maroor Road Abu Dhabi, UAE

Dr. Fu Tong Yu
Associate Professor
Department of Plant Nutrition
China Agricultural University
Beijing, China

Prof. Dr Seyed Hadi RAZAVI
Head of center of excellence for application of modern technologies for producing functional foods and drinks
Laboratory of Biosystem Engineering
Department of Food Science & Engineering
Faculty of Biosystem Engineering
University of Tehran

Professor Dr Reyad Rashid Shaker Obaid
Chair of the Department of Clinical Nutrition and Dietetics
College of Health Sciences, University of Sharjah
Sharjah, UAE

Dr Emad Ali AlSherif
Department of Botany
Faculty of Science
Beni Suef University, Egypt.

Dr. Cosmas Parwada
Department of Natural Resources Management
Faculty of Earth and Environmental Sciences
Marondera University of Agricultural Sciences and Technology
Marondera, Zimbabwe